第1部分
正餐菜 Main Dishes
一、松露加拿大西冷牛排
No.1 Truffled Canadian Striploin Steak
二、比目魚和龍蝦佐食白酒醬汁
No.2 Halibut and Lobster with White Wine Sauce
三、黑蒜羊肉方旦土豆
No.3 Black Garlic Lamb and Potato Fondant
四、煨海參煎餃佐食青豆泥汁
No.4 Braised Sea Cucumber and Pan-fried Dumpling with Green Peas Puree
五、脆香開心果烤海參佐食意大利燉飯
No.5 Crispy Pistachio Roasted Sea Cucumber with Risotto
六、雞腿肉卷和雞肉串燒佐食奶酪餃
No.6 Chicken Thigh Roll and Chicken Skewers with Cheese Dumpling
七、脆炸比目魚柳搭配魚餃三文魚沙拉
No.7 Deep Fried Halibut and Fish Dumpling with Salmon Salad
八、低溫慢煮豬里脊卷榨菜香菇配醬香黃豆
No.8 Sous Vide Pork Tenderloin with Miso Soybeans
九、阿爾伯塔牛肉雙拼佐食芹菜根泥
No.9 Roasted Alberta Beef Tenderlion and Deep-fried Beef Meat Ball with
Celeriac Puree
十、清湯奶酪蝦餃
No.10 Shrimp Dumpling Consommé
十一、蔥香原汁海參熏鱈魚
No.11 Braised Sea Cucumber with Natural Reduction and Smoked Cod
十二、醬燜鱸魚配魚餃和雞蛋米卷
No.12 Braised Soya Bean Paste Sea Bass with Sea Bass Dumpling and Egg Roll
十三、黃菜花泥配脆皮五花肉
No.13 Yellow Cauliflower Puree with Crispy Pork Belly
十四、中式炸雞配百里香脫脂乳華夫餅
No.14 Chinese-style Fried Chicken with Buttermilk Thyme Waffles
十五、大西洋三文魚配水蘿卜酸甜橙汁
No.15 Atlantic Salmon and Red Radish with Orange Sweet Sour Sauce
十六、黃油蒜香酸辣龍蝦尾五花肉配布里歐面包與荷蘭楓糖墨西哥辣
椒蛋黃醬
No.16 Butter Garlic Spicy Sour Lobster Tail Pork Belly with Brioche Bread and
Dutch Maple Sugar Mexican Chili Mayonnaise
十七、炸意大利式松露蘑菇球配糖拌番茄
No.17 Truffle Oil Cheese Mushroom Ball with Sweet Tomato
十八、烘烤根莖菜和甜蔥紅椒配白色意大利香醋醬
No.18 Roasted Root Vegetables and Red Onions and Peppers with White Italian
Balsamic Vinegar Sauce
十九、焦香牛柳配香蕉醬、糖醋火腿、中式麥穗餃
No.19 Pan Seared Beef Tenderloin with a Buccaneers Sauce, Sweet Sour Sausage and
Chinese-style Dumpling
二十、低溫慢煮三文魚和比目魚
No.20 Sous Vide Salmon and Halibut
二十一、冰皮酸辣黑豆豉鮟鱇魚
No.21 Snow Skin Hot and Sour Black Bean Monkfish
二十二、生腌三文魚佐食青蘿卜花生醬
No.22 Cured Salmon with Peanut Sauce Green Radish
二十三、茶香三文魚鱈魚配無花果沙拉
No.23 Green Tea Salmon and Cod with Fig Salad
二十四、北極三文魚和野生三文魚配卡夫奇妙醬
No.24 Arctic Salmon and Wild Salmon with Kraft Miracle Whip
二十五、芝麻辣醬青蘿卜海鮮
No.25 Green Radish Seafood Press with Spicy Sesame Sauce
二十六、海苔扇貝柱佐食橄欖菜
No.26 Nori Scallop with Olive Vegetable
二十七、雞翅燉鮑魚
No.27 Braised Abalone with Chicken Wings
二十八、龍蝦扇貝球佐食車達奶酪西藍花湯
No.28 Lobster Scallop ball with Cheddar Cheese Broccoli Soup
二十九、龍蝦尾肉奶油玉米湯
No.29 Lobster Tail with Cream Corn Soup
三十、中式白魚湯
No.30 Chinese-style Fish Consommé with Whitefish
第二部分
雜碎菜 Chop Suey Dishes
一、四川牛肉
No.1 Fried Ginger Beef
二、蜜桃蝦
No.2 Peaches Shrimp with Mayo Sauce
三、酥炸檸檬雞
No.3 Crispy Fried Lemon Chicken
四、菠蘿咕嚕肉
No.4 Sweet and Sour Pork with Pineapple
五、酥炸雞蛋卷
No.5 Crispy Fried Egg Roll
六、炒牛肉西藍花
No.6 Fried Beef with Broccoli
七、酸辣湯
No.7 Hot and Sour Soup
八、炸雞球
No.8 Deep Fried Chicken Ball
九、蒙特利爾花生醬餃子
No.9 Montreal Peanut Butter Dumpling
十、雞肉蛋芙蓉
No.10 Chicken Egg Foo Young
十一、紐芬蘭蝦炒面
No.11 Newfoundland Shrimp Chow Mein
十二、窩餛飩湯
No.12 Wor Wonton Soup
十三、培根蛋炒飯
No.13 Bacon and Egg Fried Rice
十四、鐵板紅酒燒汁牛柳
No.14 Beef Tenderloin with Red Wine Hot Pan
十五、上海粗面
No.15 Shanghai Fried Noodles
十六、蜜汁蒜香排骨
No.16 Honey Garlic Pork Ribs
十七、中式奶酪焗龍蝦
No.17 Chinese-style Cheese Lobster
十八、玉米魚柳
No.18 Fish Fillet with Sweet Corn Sauce
十九、香酥蒜香醬油雞
No.19 Crispy Garlic Soy Sauce Chicken
二十、扇貝豆苗蛋花湯
No.20 Scallop Sugar Pea Sprout Egg Soup
二十一、沙律蝦拼盤
No.21 Shrimp Salad Platter
二十二、爆炒雙鮮
No.22 Stir Fried Geoduck and Squid
二十三、山核桃仁什錦蔬菜
No.23 Stir Fried Pecan and Mixed Vegetables
二十四、爆炒雞軟骨
No.24 Stir Fired Chicken Cartilage
二十五、豉椒雞片
No.25 Chicken Slices with Black Bean Sauce
特別榮譽菜 Special Honor Dishes
國湯手拉沖浪活海參
Chinese Signature Soup Poached Hand-stretched Live Sea
Cucumber
后記
書單推薦
