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Contents
Unit 1 Cardiovascular Diseases (1)
Text A Coronary Artery Disease (1)
Text B Heart Failure (9)
Unit 2 Diseases of Respiratory System (15)
Text A Bird Flu (15)
Text B H7N9 (21)
Unit 3 Digestive System Diseases (25)
Text A Peptic Ulcer (25)
Text B Stomach Cancer (32)
Unit 4 Endocrine Diseases (39)
Text A Diabetes Mellitus (40)
Text B How to Manage Type 1 Diabetes As You Age (48)
Unit 5 Diseases of Metabolic System (51)
Text A Gout (52)
Text B A Natural Gout Treatment (60)
Unit 6 Nervous System Diseases (64)
Text A Stroke(Ⅰ) (64)
Text B Stroke (Ⅱ) (72)
Unit 7 Blood System Diseases (76)
Text A Leukemia (76)
Text B Anemia (86)
Unit 8 Infectious Diseases (91)
Text A Infectious Diseases (91)
Text B HIV/ AIDS & STD (98)
Unit 9 Surgical Diseases (109)
Text A Bone Fracture (109)
Text B Osteoarthritis (114)
Unit 10 Gynecological Diseases (123)
Text A Ovarian Cancer (123)
Text B Cervical Cancer (129)
Unit 11 Pediatric Diseases (131)
Text A Pneumonia in Children (131)
Text B Asthma in Children (136)
Unit 12 Ophthalmic Diseases (141)
Text A Glaucoma (141)
Text B Cataract (147)
Unit 13 Otorhinolaryngological Diseases (151)
Text A Vertigo (151)
Text B Laryngeal Cancer (158)
Unit 14 Dermatological Diseases (163)
Text A Eczema (163)
Text B Acne Vulgaris (170)
Unit 15 Prostate Cancer (177)
Text A Prostate Cancer (177)
Text B Prostate Cancer kills 30 British men every day (184)
Appendixes (187)
Appendix 1 Departments of Hospitals and Medical Workers (187)
Appendix 2 English Abbreviations in a Prescription (192)
Appendix 3 English Abbreviations in Medical Records (197)
Appendix 4 Hospital Daily Necessities and Devices (198)
Appendix 5 Affixes of Medical English (202)
Appendix 6 Medical Websites (209)
Appendix 7 A List of Medical Magazines at Home and Abroad (210)
Appendix 8 The Hippocratic Oath (211)
Appendix 9 The Florence Nightingale Pledge (212)
Appendix 10 Glossary (213) References (231)
PreventionofBirdFlu
Currentevidenceshowsthatthelivepoultrymarketexposureisoneofriskfactorsforhu—maninfectionwithavianinfluenza。Poultrywithvirusanditsfecesaswellassecretioncouldbepossiblesourcesoftheinfection。Therefore,itisprudenttofollowthepracticesindailylifetopreventbeinginfected。
·Indailylife。trytoavoiddirectcontactwithlivepoultry,birds,esp。sick/deadbirds,andtheirfeces。Ifdid。itisamusttowashhandswithsoapandwaterassoonaspossible。Chil—drenshouldavoiddirectcontactwithpoultryandwildbirds。Oncesick/deadbirdsorlivestockarefound,youshallreportittorelevantdepa~mentsratherthanhandlethembyyourself。
·Donotpurchaselivepoultryandbutcheritbyyourself;donotcontactwithoreatsick/deadbirdsorlivestock;donotpurchaseflesh,liveorfrozenbirdsorlivestockaswellasrele—vantproductswithoutquarantinecertificate。
·Meatofpoultryandlivestockshallbefullycookedandeggsarehard—cooked。
·Followfoodsafetyprecautions。Separatetherawandthecookedwhenpreparingandeatingfood。Avoidcrosscontamination。Choppingboard,knivesandcontainersusedtodealwithpoultryandlivestockmeatshallnotbeusedtohandlecookedfood。Sufficientlywashyourhandsafterpreparingpoultryandlivestockmeataswellaseggs。
·HealthylifestVleiscrucialtopreventinfectionwithavianinfluenzavirus。Regularphysicalexercisesandmorerestaregoodforprevention。Overstrainshallbeavoided。Donotsmoke。Washyourhandsfrequentlyandmaintaingoodpersonalhygiene。Coveryourmouthandnosewithamaskortissuewhencoughingorsneezing。
·Iffeverandrespiratorysymptomsoccur,youshallputonamaskandseeyourdoctoras
soonaspossible。Remembertotellyourdoctoraboutyourtravelorpoultryexposurehistorybe—forediseaseonset。Takemedicationandreceivetreatmentunderthesupervisionofyourdoctor。
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