PART ONE　CHEMISTRY AND SOCIETY
　Unit 1　The Roots of Chemistry
　　Reading MaterialWhat is Modern Molecular Structure About
　Unit 2　Hot Springs and Fool’s Gold
　　Reading MaterialHow Chemistry Came to Life
　Unit 3　Fullerene Frenzy
　　Reading MaterialCrystals That Flow
　Unit 4　Drinking Water Quality and Health
　　Reading MaterialModern CO2 Applications33PART TWOTHE FUNDAMENTALS OF CHEMISTRY
　Unit 5　The Periodic Table
　　Reading MaterialThe Halogens
　Unit 6　Nucleophilic Substitution: The SN2 and SN1 Reactions
　　Reading MaterialCompetition with the Substitution: The E1 and E2 Reactions
　Unit 7　The Nomenclature of Inorganic Substances
　　Reading MaterialChemical Bonds PART ONE　CHEMISTRY AND SOCIETY
　Unit 1　The Roots of Chemistry
　　Reading MaterialWhat is Modern Molecular Structure About
　Unit 2　Hot Springs and Fool’s Gold
　　Reading MaterialHow Chemistry Came to Life
　Unit 3　Fullerene Frenzy
　　Reading MaterialCrystals That Flow
　Unit 4　Drinking Water Quality and Health
　　Reading MaterialModern CO2 Applications33PART TWOTHE FUNDAMENTALS OF CHEMISTRY
　Unit 5　The Periodic Table
　　Reading MaterialThe Halogens
　Unit 6　Nucleophilic Substitution: The SN2 and SN1 Reactions
　　Reading MaterialCompetition with the Substitution: The E1 and E2 Reactions
　Unit 7　The Nomenclature of Inorganic Substances
　　Reading MaterialChemical Bonds
　Unit 8　Hard and Soft Acids and Bases
　　Reading MaterialValence Shell Electron Pair Repulsion Theory
　Unit 9　Chemical Kinetics: Basic Principles
　　Reading MaterialChemical Thermodynamics
　Unit 10　Nomenclature of Hydrocarbons
　　Reading MaterialNomenclature of Derivative
　Unit 11　Carboxylic Acids and Their Derivatives
　　Reading MaterialEsters100PART THREEANALYTICAL TECHNOLOGY FOR SAMPLE
　Unit 12　What Is Analytical Chemistry
　　Reading MaterialSample Preparation
　Unit 13　Ultraviolet and Visible Molecular Spectroscopy
　　Reading MaterialStructural Analysis(IR)
　Unit 14　The Chemical Shift
　　Reading MaterialExperimental Methods(NMR)
　Unit 15　Mass Spectrometry
　　Reading MaterialIntroduction to Chromatography135PART FOUR　Unit OPERATION
　Unit 16　Techniques of Thin�睱ayer Chromatography in Food and Agricultural Analysis
　　Reading MaterialDevelopment of Thin�瞝ayer Chromatography
　Unit 17　Crystallisation
　　Reading MaterialCrystallisation Equipment
　Unit 18　Distillation
　　Reading MaterialTypical Distillation Equipment
　Unit 19　Solvent Extraction
　　Reading MaterialThe Application of Extraction
　Unit 20　Supercritical Fluid Technology
　　Reading MaterialSupercritical Fluid Extraction of Nutraceuticals from Plants181PART FIVEFINE CHEMICALS AND PROCESS
　Unit 21　Catalysis
　　Reading MaterialCatalyzed Reactions
　Unit 22　Cosmetics Introduction
　　Reading MaterialThe History of Perfumery
　Unit 23　Research of Vitamin E
　　Reading MaterialVitamin E and Antioxidant
　Unit 24　The Benefits of Pesticides
　　Reading MaterialPesticides and Children
PREFIX AND SUFFIX
VOCABULARY