一、傳統點心變出新款式

筍尖鮮蝦餃……………………………………………………………………………………………………………2

荸薺魚翅餃……………………………………………………………………………………………………………4

芙蓉蟹肉餃……………………………………………………………………………………………………………6

竹蓀燕窩上湯餃………………………………………………………………………………………………………8

翡翠鮑魚燒賣…………………………………………………………………………………………………………10

陳皮懷舊牛肉球………………………………………………………………………………………………………12

麒麟馬拉糕……………………………………………………………………………………………………………14

蠔油蜜汁叉燒包………………………………………………………………………………………………………16

雪山菠蘿包……………………………………………………………………………………………………………20

沙律明蝦春卷…………………………………………………………………………………………………………22

蒜香雞肉酥卷…………………………………………………………………………………………………………24

香芒鮮蝦卷……………………………………………………………………………………………………………26

法國鮮鵝肝卷…………………………………………………………………………………………………………28

冰甕富貴燒餅…………………………………………………………………………………………………………30

芝士雞粒酥……………………………………………………………………………………………………………32

度小月芋絲糕…………………………………………………………………………………………………………34

�；蚀謼l蘿卜糕………………………………………………………………………………………………………36

倫教雙色糕……………………………………………………………………………………………………………38

小倉紅豆球……………………………………………………………………………………………………………40

爽滑何首烏芝麻卷……………………………………………………………………………………………………42

二、憑創(chuàng)意造出自家精點

玉子松露餃……………………………………………………………………………………………………………46

彭公豆腐餃……………………………………………………………………………………………………………48

蟹肉鱟魚餃……………………………………………………………………………………………………………50

姬松茸鮮菌燒賣………………………………………………………………………………………………………52

黑松露菌鮑魚燒賣……………………………………………………………………………………………………54

老人頭鮮菌上湯包……………………………………………………………………………………………………56

云滇鮮菌小籠包………………………………………………………………………………………………………58

客家大娘葉仔粿………………………………………………………………………………………………………60

青脆米粿………………………………………………………………………………………………………………62

蒙山黃芽茶香粿………………………………………………………………………………………………………64

南瓜燕窩球……………………………………………………………………………………………………………66

桂花豌豆糕……………………………………………………………………………………………………………68

鴛鴦奶皮卷……………………………………………………………………………………………………………70

冰山美人茶香凍………………………………………………………………………………………………………72

金沙西谷米布甸………………………………………………………………………………………………………74

芝士鮭魚酥……………………………………………………………………………………………………………76

三、惟妙惟肖的像生點心

�；属滛~餃……………………………………………………………………………………………………………80

順德拆魚餃……………………………………………………………………………………………………………82

上湯花枝餃……………………………………………………………………………………………………………84

香花蝴蝶餃……………………………………………………………………………………………………………86

冰花燕子餃……………………………………………………………………………………………………………88

煎釀鯪魚餃……………………………………………………………………………………………………………90

魚翅小白鷺……………………………………………………………………………………………………………92

牛肝菌胭脂石榴粿……………………………………………………………………………………………………94

荸薺花錦鯉……………………………………………………………………………………………………………96

嶺南妃子笑……………………………………………………………………………………………………………98

豆蓉枇杷果…………………………………………………………………………………………………………100

扇貝釀明珠…………………………………………………………………………………………………………102

金鼓小魚包…………………………………………………………………………………………………………104

蝦子仿遼參…………………………………………………………………………………………………………106

君度棉花白兔………………………………………………………………………………………………………108

小松鼠酥……………………………………………………………………………………………………………110

杏仁燕麥布甸………………………………………………………………………………………………………112

芋蓉小白豬…………………………………………………………………………………………………………114

蜜餞金蓮藕…………………………………………………………………………………………………………116

金龜如意酥…………………………………………………………………………………………………………118

香芋金甲酥…………………………………………………………………………………………………………120

香芹白海螺…………………………………………………………………………………………………………122

附錄：專業(yè)點心師札記