飯店酒店業(yè)是我國(guó)從業(yè)人員眾多的一個(gè)行業(yè),也是我國(guó)涉外交往最廣泛的行業(yè)之一,F(xiàn)在各個(gè)高校普遍開設(shè)飯店酒店管理類專業(yè),意在為飯店酒店行業(yè)培養(yǎng)高級(jí)人才。具備相關(guān)專業(yè)知識(shí)并精通外語的人員往往處于競(jìng)爭(zhēng)的優(yōu)勢(shì)地位,成為行業(yè)中的佼佼者。職場(chǎng)對(duì)從業(yè)人員的專業(yè)英語水平要求很高,這有力地激發(fā)了從業(yè)人員學(xué)習(xí)專業(yè)英語的積極性。本書就是面向職場(chǎng)編寫的行業(yè)英語教材。本書主要內(nèi)容包括:餐飲業(yè)、前廳部、入住登記、客房部、在美國(guó)打電話的秘訣、如何有效地利用顧客投訴、健身中心、餐飲業(yè)收銀員、食品服務(wù)部經(jīng)理、點(diǎn)菜服務(wù)、酒水服務(wù)、餐桌禮儀及在技術(shù)時(shí)代中付餐費(fèi)等。結(jié)合學(xué)生情況,面對(duì)學(xué)生畢業(yè)后的就業(yè)環(huán)境,根據(jù)未來工作實(shí)際的要求,本書做了切合實(shí)際的精心加工。本書體例上以Unit為單位,每個(gè)Unit由以下幾部分組成:情景對(duì)話——注重實(shí)用性,每篇對(duì)話有一個(gè)主題,內(nèi)容簡(jiǎn)單且易上口;課文——選材廣泛、風(fēng)格多樣、切合實(shí)際;單詞——給出課文中出現(xiàn)的新詞,讀者由此可以積累專業(yè)的基本詞匯;常用詞組及句子——給出本單元所涉及的常用詞組和句子:難句講解——講解課文中出現(xiàn)的疑難句子,培養(yǎng)讀者的閱讀理解能力;習(xí)題——針對(duì)課文的練習(xí),鞏固學(xué)習(xí)效果;文化沙龍——介紹一些飯店酒店方面的知識(shí):習(xí)題答案——供讀者對(duì)照檢查。在使用本書過程中,如有任何問題,都可以通過電子郵件與我們交流。我們一定會(huì)給予答復(fù)。如果讀者沒有收到我們的回復(fù),請(qǐng)?jiān)俅温?lián)系。郵件標(biāo)題請(qǐng)注明姓名及“飯店酒店管理英語實(shí)用教程(南開大學(xué)版)”字樣,否則會(huì)被當(dāng)作垃圾郵件刪除。讀者也可通過出版社與我們聯(lián)系。望大家不吝賜教,我們的Email地址如下:zqh3882355@ 163.com; cici12323@tom.com本書既可作為高等院校飯店酒店管理類的專業(yè)英語教材,也可供相應(yīng)的培訓(xùn)班使用。從業(yè)人員使用本書“自我充電”,亦頗得當(dāng)。
Unit 1 Introduction to Hotel Industry
Part One Dialogues
Sample Dialogue 1 Interviewing General Manager of New York City Landmark
Sample Dialogue 2 Applying for a Job
Sample Dialogue 3 Talking about Ethics Integrity
Useful Expressions
Part Two
Text A The Hospitality Industry
Notes
Exercises
Part Three
Text B Hotels and Their Classification
Notes
Exercises
Part Four Cultural Salon: Trend in Hotel Investment Shrinking by 50%
Unit 2 Reservations
Part One Dialogues
Sample Dialogue 1 A Phone Call Reservation
Sample Dialogue 2 A Group Reservation
Sample Dialogue 3 canceling a Reservation
Useful Expressions
Part Two
Text A The Front Office
Notes
Exercises
Part Three
Text B Reservation
Notes
Exercises
Part Four Cuitural Salon: Westin Hotels and Resorts Goes Smoke-free
Unit 3 Checking in
Part One Dialogues
Sample Dialogue 1 Registering a Guest with Reservation
Sample Dialogue 2 Bellman Service
Sample Dialogue 3 Receiving a Walk-in Guest
Useful Expressions
Part Two
Text A Check-in
Notes
Exercises
Part Three
Text B The Receptionists Work
Notes
Exercises
Part Four Cultural Salon: Turn Front Desk Clerks Into Front Desk Salespersons
Unit 4 Housekeeping Services
Part One Dialogues
Sample Dialogue I The Tam-down Service
Sample Dialogue 2 Laundry Service
Sample Dialogue 3 Maintenance Service
Useful Expressions
Part Two
Text A The Housekeeping Department.
Notes
Exercises
Part Three
Text B The Inter-Relationship Between Housekeeping Department and Front Office Department
Notes
Exercises
Part Four Cultural Salon: Enhancing the Guest Experience
Unit 5 Telephone Services
Part One Dialogues
Sample Dialogue 1 A Morning Call Service
Sample Dialogue 2 A Call from Outside
Sample Dialogue 3 An Overseas Person-To-Person Call
Useful Expressions
Part Two
Text A Telephone Tips in the United States
Notes
Exercises
Part Three
Text B The Increasing Demise of Telephone Profits in FuU-Service Hotels
Notes
Exercises
Part Four Cultural Salon: Telephone Operators Work
Unit 6 Handling Complaints
Part One Dialogues
Sample Dialogue 1 Making Complaints
Sample Dialogue 2 The Room Is Too Noisy
Sample Dialogue 3 At the Lost and Found Desk
Useful Expressions
Part Two
Text A How to Use Customer Complaints to Your Advantage
Notes
Exercises
Part Three
Text B Customer Complaints and Types of Customers
Notes
Exercises
Part Four Cultural Salon: Hotel Customer Loyalty: Splitting Hairs
Unit 7 Fitness and Recreation Center
Part One Dialogues
Sample Dialogue 1 At the Beauty Salon
Sample Dialogue 2 At the Indoor Swimming Pool
Sample Dialogue 3 At the Gymnasium
Useful Expressions
Part Two
Text A Fitness Center Trends
Notes
Exercises
Part Three
Text B Recreation Industry in U.S.
Notes
Exercises
Part Four Cultural Salon: The Recreation and Fitness Center of Shangri-La Hotel
Unit 8 Checking out
Part One Dialogues
Sample Dialogue 1 Check-out by Credit Card
Sample Dialogue 2 Miscalculation
Sample Dialogue 3 Check-out by Company
Useful Expressions
Part Two
Text A Hospitality Cashier
Notes
Exercises
Part Three
Text B Different Ways to Pay for Your Purchase
Notes
Exercises
Part Four Cultural Salon: Does Your Hotel Accept Checks?
Unit 9 Food Service
Part One Dialogues
Sample Dialogue 1 Reserving a Table for Five
Sample Dialogue 2 Booking a Table by the Window
Sample Dialogue 3 Inquiring about Service
Useful Expressions
Part Two
Text A Food Service Managers
Notes
Exercises
Part Three
Text B Let Them Eat Cake
Notes
Exercises
Part Four Cultural Salon: Concept Restaurants Are Here to Stay
Unit 10 Taking Orders
Part One Dialogues
Sample Dialogue 1 Ordering Todays Special
Sample Dialogue 2 Ordering Chinese Food
Sample Dialogue 3 Ordering Drinks
Useful Expressions
Part Two
Text A Taking Orders
Notes
Exercises
Part Three
Text B Food and Beverage Workers
Notes
Exercises
Part Four Cultural Salon: The Awaiting Area
Unit 11 Serving Dishes
Part One Dialogues
Sample Dialogue 1 Explaining the Dishes
Sample Dialogue 2 Giving the Wrong Dish
Sample Dialogue 3 Normal Service for a Chinese Banquet
Useful Expressions
Part Two
Text A Wme Service
Notes
Exercises
Part Three
Text B Chinese Cuisine & Traditional Chinese Food
Notes
Exercises
Part Four Cultural Salon: Chef, Cooks, and Food Preparation Workers
Unit 12 Dealing with Complaints
Part One Dialogues
Sample Dialogue 1 This Isnt What I Ordered!
Sample Dialogue 2 Complaining about the Dishes
Sample Dialogue 3 Spilling Drinks on a Guest
Useful Expressions
Part Two
Text A Table Manners
Notes
Exercises
Part Three
Text B Profitable Wine List
Notes
Exercises
Part Four Cultural Salon: Dining at Taylors Restaurant of Dartmouth
Unit 13 Paying the Bills
Part One Dialogues
Sample Dialogue 1 Paying in Cash
Sample Dialogue 2 Signing the Bill
Sample Dialogue 3 Paying with Credit Card
Useful Expressions
Part Two
Text A Paying Restaurant Bills in the Next Tech-Age
Notes
Exercises
Part Three
Text B Tipping in a Restaurant World
Notes
Exercises
Part Four Cultural Salon: Japanese Cuisine
附錄
附錄1 參考譯文
附錄2 參考答案
R: James, my friend Dave Pollin, part owner of the Madison Hotel in Washington, D.C., tellsme you are quite a polo player. Is that true? M: Well, it is true that we have a friendly rivalry with Daves hotel that is played out on the polofield. Together, our hotels have raised substantial sums for charity through our annualMadison Cup Challenge held on the Mall in Washington each year. I wont talk about whowon the most recent outing.