黑龍江是農(nóng)業(yè)大省，隨著市場經(jīng)濟的不斷發(fā)展， 就要擺脫傳統(tǒng)種植觀念。以市場為導向，調(diào)整種植業(yè) 結(jié)構(gòu)，擴大糧食作物面積，不斷擴大種植規(guī)模，依托 先進的機械設(shè)備，嚴格的生產(chǎn)技術(shù)規(guī)程，科學有效的 管理，使糧食生產(chǎn)大幅提高。由韓貴清主編的《中國 糧倉(世界黑土地生態(tài)黑龍江)(英文版)》主要介紹黑 龍江省的糧食種植品種、區(qū)域布局、種植特色、收購 及儲藏管理，以及國家糧食整體部署狀況。本書圖文 并茂，可讀性強，在糧食種植與管理上有一定的指導 作用。
作者簡介
韓貴清，1954年5月生，中共黨員，大學學歷，二級研究員，中共十八大代表。原黑龍江省農(nóng)業(yè)科學院院長兼黨組書記、黑龍江現(xiàn)代農(nóng)業(yè)研究院院長、黑龍江省農(nóng)業(yè)委員會副主任；現(xiàn)任黑龍江省人民政府參事、黑龍江省政協(xié)教科文衛(wèi)委員會副主任委員；國際農(nóng)業(yè)教育科學院院士；國際農(nóng)業(yè)經(jīng)濟研究中心主任、英國皇家農(nóng)業(yè)大學教授；中國農(nóng)業(yè)科學院、甘肅農(nóng)業(yè)大學、哈爾濱師范大學、東北農(nóng)業(yè)大學博士研究生導師；農(nóng)業(yè)部第九屆科學技術(shù)委員會委員；黑龍江省草業(yè)科學學科領(lǐng)軍人才和黑龍江省農(nóng)學會理事長；黑龍江省草業(yè)協(xié)會會長等。先后榮獲國家科學技術(shù)進步獎二等獎1項、黑龍江省科技進步獎一等獎2項和省長特別獎3項；榮獲國務(wù)院政府特殊津貼、農(nóng)業(yè)部第三屆中華農(nóng)業(yè)英才獎、全國農(nóng)技推廣標兵和黑龍江省**中青年專家等稱號。多次在北京大學、中央黨校、中國科學院和第三屆世界農(nóng)科院院長高層討論會做專題演|井、報告；出版多部專*；多次在聯(lián)合國開發(fā)計劃署農(nóng)業(yè)技術(shù)轉(zhuǎn)移大會、全國農(nóng)業(yè)科技創(chuàng)新大會、全國農(nóng)業(yè)人才工作會議、全國農(nóng)業(yè)教育培訓工作會議和省委人才工作會議等會議上進行經(jīng)驗交流和大會發(fā)言。
PREFACE
Chapter One: A Crisis on the Table--Food Security
Section One: Symptom and Impact of Global Food Crisis
1. Symptom of Food Crisis
2. Impact of Food Crisis
Section Two: Food Security in China
Section Three: Food Security in Heilongjiang Province
Chapter Two: Nature's Endowment--Resources
Section One: Land Resources
1. Land Form and Topography
2. Black Land
3. The Development of Farmland in Heilongiiang
4. The Formation and Distribution of Farmland in Heilongjiang
Section Two: Forestry
1. The Overview of Forest Resources
2. History and Development of Forest Industry
3. Achievements of "Three North" Shelter Forests
4. Improvement of Eco-environment and the Exploration of Forest Resources
Section Three: Wetland Resources
1. An Overview of Wetland in Heilongjiang
2. The Development and Protection of Wetland
Section Four: Grassland Resources
1. An Overview of Grassland Resources
2. Eco-functions of Grassland
3. Improvement of Grassland
Section Five. Weather Resources
1. Basic Meteorological Characteristics
2. Distinctive Meteorology Resources for Growing Crops
3. Meteorological Advantages
Section Six: Water Resources
1. Water System
2. The Features of the Water Resources
3. Water Resources Volume
4. The Development of Water Resources
Chapter Three: Food Production--the Fine Tool for Developing Agriculture
Section One: Heilongjiang's Food Production Capability
1. Historical Contribution to Food Production
2. Thoughts and Methods on Building Food Production Capability
3. Outstanding Achievements in Food Production Capability
Section Two: Irrigation Infrastructure Construction
1. The Development of Irrigation Infrastructure Construction in Heilongjiang
2. A Historical Leap forward in the Development of Irrigation Construction since the Implementation of the 11th Five-Year Plan
Section Three. Agricultural Mechanization
1. Advanced Agricultural Mechanization
2. Directions and Priorities of Agricultural Mechanization in Heilongjiang
3. The Important Role of Agricultural Mechanization
Section Four. Development of Agricultural Science and Technology
1. Fruitful Achievements in Innovation of Agricultural Science and Technology
2. System of Agro-Tech Promotion Was Improved
3. Training Courses on Agricultural Technology Were Held to Increase Farmers' Knowledge on Agro-Tech
Section Five. Integrated Agricultural Development
1. The Course of Integrated Agricultural Development in Heilongjiang
2. Measures Taken in Integrated Agricultural Development
3. Integrated Agricultural Development Made Historical Contri- bution to Increase Food Production in Heilongiiang
Chapter Four: A Bite of Honor---Food Safety
Section One. Green Food in Heilongjiang
1. Green Food Production
2. The Construction of the Market System for Green Food
3. Green Food Export
Section Two: Construction of Quality Assurance System for Agro-Products
1. Heilongjiang Reclamation Region--the Test Ground for Quality Assurance System
2. The Construction of Quality Assurance System for Agro-Products in Heilongjiang
3. Quality Certification Was Promoted
Section Three. Food Management and Distribution
1. Food Purchase System Was Improved
2. Reform on State-Owned Food Purchase and Sale Companies
3. Improvement of Macro-Control Policies
4. Supervision of Food Market and Public Service Were Beefed up
5. Infrastructure Construction of Food Storage and Logistics Was Strengthened
Chapter Five: Competitiveness--a Unique Advantage
Section One: Advantage of Large Scale Operation
1. Large Scale Eco-system
2. Large Scale Regional Distribution
3. Large Scale Mechanized Operation
4. Large Scale Land Management and Operation
Section Two: Advantages of Agro-Products Processing
1. Unmatched Material Advantages
2. Advantages of Qualified Products
3. Advantages of the Brands
4. Advantages of Large Scale Processing Industry
Section Three: Advantages of Opening up to Russia
1. Another Way
2. Strategic Upgrade
3. Strategic Adjustments
4. Achievements
5. Bright Future
Chapter Six: A Manifest of Modern Agriculture---Reclamation Area in Heilongjiang
Section One: A Hard Path Taken
Section Two: Modern Reclamation in Heilongjiang
1. Innovation in Means of Production
2. Efficiency Was Increased
3. Level of Standardization Was Raised
Section Three: Integrated Development of Rural and Urban Areas
Chapter Seven: Agriculture Changes the World--the Potential of Heilongjiang
Section One: The Potential of the Nature
1. The Potential of the Weather Resources
2. The Potential of Water Resources
3. The Potential of Reform of Land Resources
Section Two : The Potential of Optimizing Farming Structure
1. The Potential of Increase in Food Production
2. The Potential of Commodity Crops
3. The Potential of the Growth of Feed
Section Three: The Potential of Science and Technology
1. The Potential of Innovation
2. The Potential of Training New Professional Farmers
Section Four: The Potential of Development and Reform of Agriculture
1. The Potential of Reform on Operation System
2. Reform on Industrial System of Modern Agriculture
3. The Potential of Deepening Reform on Land Management System
4. The Potential of Reform on Market Circulation of Agro-Products
Chapter Eight: Ecological System in Heilongjiang---Food Stabilizes China
Section One: Heilongjiang's Responsibility
1. The Significant of Strategic Plan on Food Security
2. Heilongjiang, a Strategic Force in Safeguarding Food Security of China
3. Five Systems in Boosting Innovation
Section Two: The Determination of the Heilongiang People
1. The Determination and Action Coming from Scientific Analysis of Global Food Security
2. The Determination and Actions Coming from Natural Resources
3. The Determination and Actions Coming from Development Concept and Pragmatic Plan
4. The Determination and Actions Coming from Solid Foundation of Agricultural Development
5. The Determination and Actions Coming from a Spirit of Sacrifice of Heilongjiang People
Section Three: A Bright Future
1. Science and Technology in Increasing Food Production
2. Heilongjiang Attached Great Importance to Foundation of Agricultural Development
3. Subjects of Agricultural Operation Innovated by Cooperation
4. The Construction of Pilot Zones of Modern Agriculture
5. Ecological Protection Serving as Foundation for Good Harvest
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